Ethylene Ripening Chamber
We ripens mangoes in natural ethylene gas which is most hygienic method and duly approved by APEDA. Due to our specialised ethylene ripening process the original and natural taste flavours and aroma are retained. This adds taste and recall value to the mango. Additionally the process also helps in retaining the vitamin content of the Alphonso mango.
We have adopted this ripening process because usage of chemicals for ripening is harmful and unhygienic therefore banned by Food Authority of India and BMC.
We also deal in seasonal fresh fruits and vegetables. Local delivery is complimentary.